We have harvested various hedgerow fruits to make into fruit sources for our fresh venison and of course the rifles have been zeroed to check everything is perfect for the big day. Of course, the deer may not see it that way but those of us privileged to be involved in the meat harvest have to be as ready as we can to ensure the best and most humane result possible.
We have had a fairly heavy fruit harvest this year; sloes, cherry plums, apples and haws have all featured in meals recently and will complement the venison we hope to harvest very nicely. |
We will be up at 04-00 and in our seats before 06-00 so that we are there to watch the world wake up, to see the sunrise cast it's early rays over the countryside and paint the new day with new colours, the greens now less common and more yellow, orange and red hues to be seen, many of those colours laying on the ground now in carpets and drifts, creating their own 'noise hazards' and keeping everyone focused, not least the deer!
The Autumn colours of Gamsey Wood |
MG
No comments:
Post a Comment
Note: only a member of this blog may post a comment.