If you want to take your foraging one step further to the point where you can actually survive from the wild food you gather you will need to find some starch and carbohydrate rich foods. Things we normally get in the form of potatoes, pasta and rice. Now these things are not available to us easily in the countryside instead we need to turn to other sources such as the root of Burdock.
As well as a few decent sized burdock roots I found a huge field mushroom today. |
One option for your foraged burdock, these crisps have just been deep fried and are great with a bit of salt and vinegar. |
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