Foragers Diary; today's haul

Had quite a successful day on the foraging front;

About two kilos of black berries, some field mushrooms and comfrey leaves.

The mushrooms went in a strir fry with some garden veg, the blackberries went in a crumble and the comfrey leaves made a nice snack as fritters.

There is no need to give a recipe for the fritters, just make some pancake batter slightly thicker than you normally would, give each leaf or piece of a leaf (I cut the larger leaves into strips) into plenty of the batter and fry for about a minute or until golden on both sides. 

Comfrey fritters; Delicious