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Wednesday, 27 March 2019

Foragers Diary; March 2019

Today's post will be dedicated to wild greens that can be found at this time of year in early spring;

Jack by the Hedge is also called hedge garlic and garlic mustard. It has a pleasant garlic taste and should be used sparingly in salads or added to nettle soup.

Navel wort

Early ramson leaves

Bitter cress

Opposite leaved golden saxifrage

You'll also be able to find sorrel, jelly ear fungi and the last of the scarlet elf cups to add to your salads at this time of year. Try what I call the salad dressing challenge; head in to the woods with nothing but some salad dressing and see if you can put together a decent salad to put it on.

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