Jack by the Hedge is also called hedge garlic and garlic mustard. It has a pleasant garlic taste and should be used sparingly in salads or added to nettle soup.
Navel wort
Early ramson leaves
Bitter cress
Opposite leaved golden saxifrage
Wednesday, 27 March 2019
Foragers Diary; March 2019
Today's post will be dedicated to wild greens that can be found at this time of year in early spring;
Jack by the Hedge is also called hedge garlic and garlic mustard. It has a pleasant garlic taste and should be used sparingly in salads or added to nettle soup.
You'll also be able to find sorrel, jelly ear fungi and the last of the scarlet elf cups to add to your salads at this time of year. Try what I call the salad dressing challenge; head in to the woods with nothing but some salad dressing and see if you can put together a decent salad to put it on.
Jack by the Hedge is also called hedge garlic and garlic mustard. It has a pleasant garlic taste and should be used sparingly in salads or added to nettle soup.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: only a member of this blog may post a comment.