Lillie isn't squeamish at all about carrying, plucking, skinning or eating wild food. Last Saturday she helped prepare two ducks for Sunday dinner and for soup later in the week. |
You may have seen Martins post a while ago about how to prepare a pigeon for the table, we did these ducks in the same way, although I did take the legs as well. Normally I would pluck a duck as there is a lot more meat on them than on a pigeon but we were loosing the light and in the interest of time we skinned these ones. |
Four duck breasts and four duck legs ready for dinner. |
Lillie took the beautiful blue/green wing feathers for some art projects. |
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